And take a look at this amazing "fabric" pleating:

Hard to believe those tufted pinwheels and embroidered borders are all sugar. It's so perfect!
And check out the string work on this engagement beauty:
I love the curls on the top tier, and the piping on the bottom lace collar and upper level strings is simply awe-inspiring. Skill like this always renews my faith in cake artistry. :)
Here's a sweet dress-inspired design:
And how's this for a modern twist on a classic?

If you've never stacked or tried to support cakes in the shape of a ball before, let me assure you: it's hard. And all that detail! Totally swoon-worthy.
Another rounded design:

See that lace border on top? Someone piped that. Yeah. Respect!
And speaking of mad piping skills:

Whoah. This reminds me of the Victorian-themed Grand Floridian resort here in Orlando. Frills and bows and hand-piped lace, oh my!
Or, for a more modern touch:
Or, for a more modern touch:
This has been one of my favorite designs since before I even started CW. I love the swirls and the bold flowers.
Or, how about John's favorite?

WOW. Just...wow.
And finally, the cake that had me scooping my jaw off the desk:

That's all *cake*, guys. Look at that tufted tier in the middle. LOOK AT IT. Now, tell me: how the heck do they DO that? Not to mention the perfect corset lacing, the bows, the ruffles, the porcelain-perfect gumpaste roses...seriously, I think I could stare at this all day. Just. Gorgeous.
Have a Sweet to nominate? Then send it to Sunday Sweets [at] Cake Wrecks [dot] com.
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